- Puff Pastry Sheet, 1 sheet (defrosted at room temperature for 40 minutes)
- Apples, 2 medium (any kind you like)
- Sugar, 2 tbsp
- Ground cinnamon, 1 tbsp
- Dried cranberries, 1/4 cup
- All-purpose flour, 1 tbsp
- One egg
- Water, 1 tbsp
Step 1: Make an egg wash, by beating together the egg and water with a fork. Set aside for later.
Step 2: Peel, core, and slice the apples.
Step 3: Combine the apples, sugar, cinnamon, flour, and cranberries in medium bowl.
Step 4: Unfold the defrosted pastry sheet on a lightly floured surface.
Step 5: Roll the pastry sheet out to 16 x 12 inch dimensions.
Step 6: Spoon the apple mixture onto the bottom portion of the sheet, within 4 inches of the edge.
Step 7: Fold in the sides and roll up, like a burrito.
Step 8: Place the pastry onto a baking sheet, seam-side facing down.
Step 9: Brush the pastry with the egg wash.
Step 10: Cut slits along the top of the pastry.
Step 11: Bake in a 375 degree oven for 35 minutes.
Step 12: Let cool for 15 minutes, before serving.
Optional: Sprinkle on powdered sugar, using a strainer.
Complements: Coffee or tea.