Servings: 10 (about 1/2 cup)
- Rolled oats, 8 oz (2 cups)
- Raw sunflowers seeds, 1 1/2 oz (1/2 cup)
- Sliced almonds, 3 oz (1 cup)
- Oat bran, 1 1/2 oz (1/2 cup)
- Honey, 6 oz (1/2 cup)
- Brown sugar, 1/4 cup
- Butter, 1 tbsp
- Vanilla extract, 2 tsp
- Kosher salt, 1/2 tsp
- Dried cranberries, 6 oz
Step 1: Line a baking dish with aluminum foil or parchment paper, and set aside.
Step 2: Spread oats, sunflowers seeds, almonds, and oat bran onto a baking sheet. Toast in a 350 degree oven, for 15 minutes (stir every 5 minutes).
Step 3: Place the toasted oats and cranberries in a large bowl and set aside.
Step 4: In a saucepan, combine the honey, brown sugar, butter, salt, and vanilla extract. Cook over medium heat, until the brown sugar has dissolved.
Step 5: Pour the honey mixture over the toasted oats and cranberries. Stir and combine.
Step 6: Transfer the granola onto your baking dish. Bake in a 300 degree oven for 25 minutes. Cool completely before serving.
Enjoy! It can be stored in an airtight container for up to a week. :)
Original recipe by Alton Brown.