Servings: 9 (2×3 inch squares)
- Dry lasagna noodles, 12 noodles
- Pasta sauce, 24 oz jar (I use Bertolli Tomato and Basil).
- Mozzarella cheese, shredded, 8 oz.
- Lean ground turkey, 20 oz.
Step 1: Boil lasagna noodles until cooked. Drain and set aside.
Step 2: Season ground turkey and cook. Remove from heat.
Step 3: Spread a thin layer of pasta sauce on a baking dish. Combine the remaining pasta sauce with cooked meat.
Step 4: Line lasagna noodles along dish. Add a layer of the sauce mixture. Then, add a layer of cheese.
Step 5: Repeat three more times.
Step 6: Bake in a 400 degree oven for 20 minutes.
Step 7: Let the lasagna cool and settle for 10 minutes, before serving.
Complements: French bread or salad.